TMS, Lettuce

DOCUMENT: Application | Ref: 209-200-023Download
Category: Aroma Flavour Fragrance, Separation Science Mass Spectrometry, TOF Mass Spectrometry

GCxGC-TOFMS Analysis of TMS-Derivatized Lettuce Extracted Samples

GCxGC-TOFMS analysis of TMS-derivatives in lettuce with approximately 1540 identified peaks.

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