Trans-Fatty Acids, Edible Oils

DOCUMENT: Application | Ref: 209-200-151Download
Category: Aroma Flavour Fragrance, Comprehensive Chromatography, Separation Science Mass Spectrometry

Automated Analysis of Total Saturated and Trans-Fatty Acids in Edible Oils Using GC×GC–FID

Classified contour plot of a typical edible oil showing a 100% cis/trans separation. Orange, saturated fatty acids; Red, trans-fatty acids; Green, cis-fatty acids.

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