Discovering the Scent of Celery: HS-SPME, GC-TOFMS,and Retention Indices for the Characterization of Volatiles

DOCUMENT: Application | Ref: 203-821-536Download
Category: Aroma Flavour Fragrance, Separation Science Mass Spectrometry

Here, we analyze a celery sample with HS-SPME coupled to GC-TOFMS. Hundreds of analytes were detected in this complex sample with many contributing important odor characteristics. The resulting data provides valuable information to characterize the aroma profile of celery by determining individual analytes.

LECO Pegasus® BT GC-TOFMS instrument capabilities of the full mass range data and software tools allow the analyst to see more analytes, have more confidence, and uncover what they might be missing. Ref. 203-821-536

Return